Caviar – Tuna Kush

Tuna Kush, also known as “Tuna OG”, is a rare indica dominant hybrid strain that is said to be a phenotype of the classic Hindu Kush. Even with its beautifully relaxing indica high, Tuna’s stench can be overpowering. Tuna has a super pungent smell that’s actually incredibly fishy, almost like rotting tuna! This smell doesn’t transfer over very well to flavor – it has a sour skunky taste that’s incredibly pungent with a kushy fish flavor that can leave you gagging. If you can get passed this funky stank, you’ll be met with one of the richest indica highs you can experience. The high has a heady onset of euphoria and a touch of energy that lifts your mood and leaves your mind wandering through dreamy introspection. This thoughtful and peaceful state will become slightly stoney in concurrence with a warming body high that washes over you from top to bottom. These two effects blend together harmoniously, leaving you slightly couch-locked and very sleepy. In combination with its high 16-18% average THC level, you can count on Tuna to ease the symptoms of chronic pain, insomnia, and anxiety or stress. Tuna buds have long minty green pepper-shaped nugs with long thin amber hairs and tiny white frosty crystal trichomes.

In a cannabis context, caviar is full spectrum extract on steroids. It share similar process as in HTFSE. What makes Caviar different is purging and capturing of the terp sauce. Terp sauce is also extremely potent which goes on to produce a powerful psychoactive effect.